Abstract : DGAT1 (Diacylglycerol Acyltransferasal1) gene contributes to fatty acid regulation and considered as a potential candidate gene for meat quality. This study aimed to explore the polymorphism of the DGAT1 gene in Indonesian sheep and its association with carcass weight, meat quality, and retail cuts. A total sample of sheep used 169 rams of 10-12 months old from unrelated family and different farms consisted 20 Garut sheep (GS), 35 Compass Agrinak sheep (CAS), 36 Barbados cross sheep (BCS), 20 Ja