Login
Submit Now
No file available [This article belongs to Volume - 55, Issue - 3]
Gongcheng Kexue Yu Jishu/Advanced Engineering Science
Journal ID : AES-15-03-2023-543
Title : Degradation of palm kernel cake by extracellular crude enzyme of SP1 isolate from Poring hot spring, Sabah, Malaysia
NURSHAFRINA AIDA YAHYA, , BAK ZAIBAH FAZAL, , RAFIDA RAZALI, , ZARINA AMIN, , CAHYO BUDIMAN,

Abstract : This study aims to confirm the ability of the SP1 isolate from Poring hot spring, Sabah, Malaysia, to degrade palm kernel cake (PKC). To achieve this, crude enzymes (CE) of this isolate was collected from cell-free supernatant following a 24-hour incubation at 50°C. The CE's protein content was determined to be 92.20 ± 5.74 mg/L culture. Further hydrolysis of PKC by CE indicated a reduction in both cellulose and hemicellulose contents of PKC, up to a 6-hour reaction time. This result was accompa

Keywords : PKC, CE, Malaysia This, degradation, palm